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MI VIT TIEM Confit duck leg, Chinese broccoli, mushrooms, wheat noodles, ginger-chicken broth
TAMARIND HONEY GLAZED PORK BELLY pickled vegetables, cilantro and jalapeño on a baguette.
COCONUT BRAISED LAMB SHOULDER IN FISH SAUCE CARAMEL over rice & papaya salad with a cup of chicken broth, pickles mustard greens & a spicy sate sauce.
