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BUN VIT Duck leg confit, grilled mushrooms, morning glory with vermicelli noodles.
BRISKET CONFIT hoisin slaw, pickled red onions, cilantro and jalapeño on a baguette.
LAMB SHOULDER KHO Coconut braised lamb shoulder in fish sauce caramel over rice, papaya salad, pickled mustard greens and cup of broth.
